Pacific clam

(Meretrix lyrata)

Pacific white clam: delicate and sweet in flavour, this beautiful clam is cultivated in Vietnam. It is harvested with hand rakes, using traditional, sustainable, shellfishing methods, rather than with machines or dredges, thus protecting the environment and the seabed. A meaty clam, it is ideal for steaming and serving with pasta or in rice dishes.

Pacific clam products

Whole Clams

Whole Clams

Meretrix lyrata