Hake

(Merluccius hubbsi · Merluccius capensis/paradoxus · Merluccius australis)
Fishing area
FAO 47 FAO 41

Cape hake (Capensis and Paradoxus): caught by trawls off the coast of Namibia and South Africa and filleted and frozen on board in modern factory vessels. The fresh fleet carries fresh hake to our factory in Walvis Bay, where this delicate fish is filleted and divided by hand. Hake caught in South Africa has MSC sustainability certification, while our Namibian hake is in the process of being certified.

Argentine hake (Hubbsi): caught with trawl nets off the southern coast of Argentina and filleted and frozen without delay on board our modern factory vessels.

Hake products

Eviscerated without head, without tail

Eviscerated without head, without tail

Merluccius hubbsi · Merluccius capensis/paradoxus · Merluccius australis
Slices

Slices

Fillet with skin

Fillet with skin

Fillet without skin

Fillet without skin

Loins, centres, bellies with Skin

Loins, centres, bellies with Skin

Natural and preformed loins without Skin

Natural and preformed loins without Skin

Block and minced fillets

Block and minced fillets

Cold cuts and medallions

Cold cuts and medallions

Breaded slices and fillets

Breaded slices and fillets

Bread sticks, medallions and fingers

Bread sticks, medallions and fingers